Oatmeal Raisin Cookies

Today, April 30th, is National Raisin Day AND National Oatmeal Cookie Day.  The first National Raisin Day was celebrated in 1909 and promoted by the raisin growers of California. Advertisements placed in papers and on the radio, flyers delivered door to door leading up to the day included recipes, deals, and announcements reminding everyone to celebrate National Raisin Day on Friday, April 30th. When the day arrived, restaurants, dining cars, hotels and steamships around the country included dishes featuring the dried fruit.  Schools, local and state governments were involved in providing education and information about the quality of California raisins and their health benefits.   People have been enjoying raisins for as long as grapes have been growing. Raisins are naturally low in fat and contain healthy nutrients.  California produces the majority of the world’s raisin supply.

Although there is no known origin of National Oatmeal Cookie Day.  Oatmeal cookies have been around since the 1800s. The cookies quickly became popular, and by the early 1900s, a recipe for the delicious treats appeared on containers of Quaker Oats. Oatmeal cookies are also considered health food because they are an excellent source of iron and fiber. Just another reason to have an oatmeal cookie today!

In honor of these two complimentary days, a staff member wanted to share her mother Peggy’s hand-written recipe for Old Fashioned Oatmeal Cookies.

Try these 5 Cookies to Celebrate National Oatmeal Cookie Day and eBooks:

The Perfect Cookie    Cookie perfection     My First Cookbook

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